Imereti

Imereti is one of the most diverse winemaking regions in Georgia, where variations in terrain and climatic conditions determine the distinct character of its wines. The region is primarily famous for its white wines, led by the Tsolikouri, Tsitska, and Krakhuna varieties. These grapes produce wines characterized by high acidity, vibrancy, and full body.

The symbol of traditional Imeretian winemaking is the Churi – the local name for the Kvevri, which, in this region, is typically buried outdoors rather than in an enclosed cellar.

Beyond white wines, the region stands out for its red varieties: Otskhanuri Sapere, Dzelshavi, and Aladasturi. Otskhanuri Sapere, in particular, produces intense, full-bodied wines with high alcohol content. Key winemaking zones include the villages of Zestafoni, Baghdati, and Terjola, while historically renowned terroirs include Sviri, Obcha, Rodinauli, Kvaliti, and Dimi.

Notably, Mgaloblishvili is an indigenous red grape variety from Imereti, often used in blends with Otskhanuri Sapere. Mgaloblishvili holds the distinction of being the first Georgian Vitis vinifera variety to have its genome fully sequenced, revealing a unique natural resistance to downy mildew – a discovery of significant importance for global viticulture.