From cluster to wine – the transformation
The journey from vine to bottle is an inspiring one.
The grape selection process begins in the vineyard, where only the finest bunches are hand-picked. This is a crucial stage that strongly impacts the character and quality of the wine.
Following a visual inspection, the grapes undergo a two-stage selection process at our winery: manual and mechanical sorting, using appropriate sieves and vibrating tables for precise grape selection.
Mgaloblishvili winery is equipped with the state-of-the-art Bucher machinery, which is calibrated to the specific needs of each grape variety to ensure the fruit is handled with the utmost delicacy.
As a result, we achieve perfectly intact, destemmed grapes and gently press them to yield sweet, high-quality wine.
